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      • By Style
          Red
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  • 6468611093
  • info@cellar53wine.com
  • 785 10th Avenue, New York, NY 10019, USA

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Tasting notes: A vibrant, crisp Sauvignon blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, and tropical fruits with a slight hint of oak. Production notes: The grapes are crushed and once pressed the juice is allowed to settle for two days. The juice is then flash pasteurised and placed in a tank containing French oak. It is fermented very cool which takes about 4-6 weeks to complete. Racked off its rough lee's it is allowed to age for a further four months. Special points: Mevushal, Kosher for Passover, vegan

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