• 6468611093
  • info@cellar53wine.com
  • 785 10th Avenue, New York, NY 10019, USA
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    Home
    Explore All
    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
          New Zealand
      • By Region
          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
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      • By Type
          Vodka
          Whiskey
          Sake
          Tequila
          Rum
          Gin
          Brandy
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          United States
          France
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          Japan
          Italy
          Mexico
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  • 6468611093
  • info@cellar53wine.com
  • 785 10th Avenue, New York, NY 10019, USA

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The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved.

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