The 2014 vintage produced well-balanced, intensely coloured, rich and aromatic wines. A classic Burgundian vintage. Intense garnet red hue and aromas of fruit, oak and spice on the nose. The palate reveals a smooth, rich attack, velvety tannins and good balance. A delicate, seductive and very elegant wine. Serve with Duck breasts with grape sauce, fillet of deer. Serve at 14C to 16C. Cellaring Potential 6 to 8 years.