Girasole Vineyards (pronounced jeer-uh-so-lay) wines are made from certified organic grapes grown on the rolling bench lands of Redwood Valley in the Mendocino appellation of Northern California, from family owned vineyards that date back to the 1950s. The smooth style and ripe flavors of red cherry are tied together with a little spice on the finish. This crowd pleaser will love to be paired with honey-soy grilled salmon or a chevre stuffed lamb burger.