Twelve of the world’s leading bartenders collaborated to create this limited release. Whiskies chosen spanned five decades, and were aged in various oak barrels, including American and German, as well as rum, red wine, and Laphroaig casks. The nose is rich and fruity, with Jaffa oranges, apricots, caramel, and soft ginger. Voluptuous on the palate, with nectarines, Brazil nuts, nutmeg, and honey. Warming spices in the lengthy finish, with lingering nectarine notes.