The grape varieties making up this wine are Grenache, around 60%, Syrah 20%, Mourvèdre 10%, and hillside Carignan to complete the blend.Wine-making and maturing Machine-harvested in the mornings in order to preserve the fruit’s freshness. The bunches are destemmed, then follows a traditional vinification, with fermentation-long pump-overs to ensure oxygenation of the yeasts. Vinified at low temperatures, of 20-25°C, so as to keep primary aromas intact. Towards the end of fermentation the pump-overs encouraging extraction are regulated by trial tastings. 15-20 days in the vat, and the de-vatting moment also judged by tastings. A nicely concentrated wine with scents of black fruit, spices and scrubland (garrigue). Generous on the palate, with silky tannins.